About Pequod's Pizza
Chicago's legendary deep dish restaurant — where every piccolo pizza is a pequods tradition crafted with decades of passion, bold flavors, and unwavering pride.
The pequods Pizza Story
Pequod's pizza began as a humble dream in the heart of Chicago — a place where deep dish wasn't just a meal, but an experience. Founded with a cast-iron commitment to quality, our story is rooted in the belief that a truly great pizza starts with great ingredients, prepared by passionate hands.
From our first oven to our current kitchen in Morton Grove, the spirit of pequods pizza has never changed. Every pie we craft carries the weight of tradition and the excitement of innovation — a balance that has made us a beloved destination for locals and visitors alike across the United States.
We believe that food brings people together. That's why every pizza we make is built to be shared, savored, and remembered. Our caramelized crust, layered toppings, and house-made sauces are the result of decades of perfecting a recipe that speaks for itself.
50+
Years in Business
1M+
Pizzas Served
4.9
Average Rating
2
Iconic Locations
Our Mission & Purpose
At Pequod's pizza, our purpose is simple: craft the finest deep dish in the United States and deliver an experience worth returning for.
Crafted with Passion
Every pizza is made from scratch using time-honored recipes and the finest locally sourced ingredients — no shortcuts, ever.
Community First
We're more than a restaurant — we're a gathering place. Building meaningful connections within our community drives everything we do.
Quality Ingredients
From vine-ripened tomatoes to hand-stretched dough, we partner with trusted suppliers who share our commitment to freshness.
Decades of Excellence
Our legacy is built on consistent quality. Generations of pizza lovers have trusted Pequod's to deliver the same unforgettable experience.
A Legacy Built Over Decades
From a single oven to a legendary name — here's how Pequod's pizza became the deep dish institution it is today.
The First Oven
Pequod's pizza opens its doors in Chicago with a single cast-iron pan and a vision — to make the city's most memorable deep dish.
The Caramelized Crust Innovation
Our signature caramelized cheese crust was born — a technique that would define pequods pizza and set us apart from every competitor in the United States.
Morton Grove Expansion
Growing demand led us to open our beloved Morton Grove location at 8520 Fernald Ave — now the heart of the Pequod's experience for north suburban Chicago.
National Recognition
Food critics and national publications spotlight Pequod's as one of the best deep dish restaurants in the country — cementing our legendary status.
Online Ordering Launched
We brought the Pequod's experience to your doorstep with online ordering and delivery — same legendary pizza, now more accessible than ever.
Still Going Strong
Pequod's pizza continues to serve over a million loyal customers with the same passion, quality, and caramelized crust that started it all.
Meet Our Team
The heart of Pequod's pizza is its people — dedicated professionals who bring skill, warmth, and a love of great food to every shift.
Marco Rivera
Head Chef
20+ years perfecting deep dish technique. Marco is the guardian of Pequod's legendary caramelized crust and the architect of our seasonal menu.
Sarah Chen
General Manager
Sarah ensures every guest leaves with a smile. With a hospitality background spanning 15 years, she sets the standard for the Pequod's experience.
James Kowalski
Dough Master
James handles our hand-pressed dough daily using a recipe passed down through Pequod's history — the true foundation of every great pie.
Priya Nair
Events Coordinator
From birthday parties to corporate catering, Priya brings the magic of Pequod's pizza to every special occasion across the United States.
Our Core Values
These principles guide every decision we make — from sourcing ingredients to welcoming guests through our door.
Passion in Every Slice
We pour genuine love into every pie we make. Our team shows up every day driven by a shared passion for incredible food and genuine hospitality.
Integrity Always
Honest ingredients, fair prices, and transparent practices — we hold ourselves accountable because trust is the most important topping on any pizza.
Sustainable Sourcing
We partner with responsible suppliers and reduce waste wherever possible — because great food and a healthy planet go hand in hand.
Relentless Quality
Good enough is never enough. We hold every pizza to the same exacting standard — whether it's the first order of the day or the last.
Guest-Centered Experience
Every guest is a neighbor. We treat each person who walks through our door — or orders online — with warmth, respect, and genuine care.
Innovation with Roots
We honor our deep dish heritage while embracing new ideas — from seasonal specials to new ways to bring Pequod's pizza to more people.